STRAWBERRY MUFFINS! Only took me 15 minutes to make, including the dishes!
INGREDIENTS
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
1 cup chopped strawberries
1/4 cup canola oil
1/2 cup milk
1 egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 3/4 cups all-purpose flour
1 cup chopped strawberries
***(I added two "HEAPING" teaspoons of stawberry jam, too!!!)
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups (or grease). Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners.
In a small bowl, combine oil, milk, and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
Fill muffin cups (or grease). Bake at 375 degrees F (190 degrees C) for 20 minutes, or until the tops bounce back from the touch. Cool 10 minutes and remove from pans.
***NOTE! My oven tends to cook faster... it only took 12-14 minutes for mine to be done!***
Yum! Did you make us a batch too?
ReplyDeleteLOL....nope... I need more strawberries! But they are super fast to make!
ReplyDelete